Biurengthai Orange Marmalade

Crafted in small batches from sun-ripened Tamenglong oranges, this premium marmalade celebrates one of Northeast India's most prized citrus harvests. Grown in the cool, mist-covered hills of Tamenglong in Manipur, these oranges are renowned for their fragrant zest and a naturally balanced sweetness that gives the preserve its signature depth and brightness.

Slow-cooked the traditional way, the fruit and peel are simmered gently to coax out a deep amber colour and a luxuriously thick, glossy set. Generous strands of thick-cut peel are suspended throughout, delivering a satisfying texture and a tasting experience that moves from bright orange sweetness to a gentle, sophisticated citrus bitterness on the finish.

Made with simple, honest ingredients and no artificial colours, flavours, or preservatives, every jar is a true small-batch product, bottled in a reusable glass jar topped with a natural wooden lid. The result is a marmalade with real character, the kind that comes from quality fruit and unhurried, careful craft.

Spread it thickly over warm, crusty toast or buttery scones, swirl it into yogurt or porridge, fold it through cake and pastry fillings, or use it as a glaze for roasted meats and a bold pairing with sharp, aged cheeses. A versatile pantry staple that brings a touch of artisanal craft to everyday moments and special occasions alike.