{"product_id":"axone","title":"Axone (Akhuni) — Fermented Soybean Paste","description":"\u003cp\u003eFrom the highlands of Manipur, axone is one of Northeast India's most distinctive fermented ingredients — made the old way, by Zeliangrong producers in Tamenglong who have been doing this for generations.\u003c\/p\u003e\u003cp\u003ePungent, complex, and deeply savoury, axone is the backbone of highland cooking: stewed with pork, smoked meats, or vegetables, it adds a depth that no shortcut can replicate. This is not a novelty ingredient. It is a staple — finally on your shelf.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTraditionally fermented, no industrial processing\u003c\/li\u003e\n\u003cli\u003eSourced directly from producers in Tamenglong, Manipur\u003c\/li\u003e\n\u003cli\u003e200g | Best used within 6 months of opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tazai","offers":[{"title":"Default Title","offer_id":45623904469183,"sku":null,"price":349.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/3831\/9039\/files\/axne_480x480_9ad2262f-1529-434c-947d-20b06f3f3714.webp?v=1778520247","url":"https:\/\/tazai.co\/products\/axone","provider":"Tazai","version":"1.0","type":"link"}